Hard
· Average score: 86.8
Originally published February 12, 2026
A bowl of soup can be hot or cold, smooth or chunky, light enough to start a meal or hearty enough to be one. Nearly every cuisine has found its own way to put good things in a bowl.
The answers to this rebus puzzle are names of recognized soup varieties.
Examples: French onion, Clam chowder, Lentil
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