Medium
· Average score: 89.4
Originally published April 2, 2026
Cheese begins with milk and then heads in hundreds of directions, shaped by cultures, microbes, aging, moisture, and techniques that can produce everything from mild and creamy to gloriously pungent.
The answers to this rebus puzzle are names of cheeses, not cheese dishes or brands.
Examples: Cheddar, Gouda, Brie
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