Recipe Knife Cuts

Food & Drink

Hard

· Average score: 83.5

Originally published June 12, 2026

Food & Drink

About this puzzle

Professional kitchens use precise names for knife cuts so cooks can produce pieces of consistent size and shape—because 'chop it sort of small' is not much of a culinary standard.

The answers to this rebus puzzle are names of standard culinary knife cuts.

Examples: Brunoise, Mince, Rondelle

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