Medium
· Average score: 88.2
Originally published July 21, 2026
Sauces can be simmered, whisked, emulsified, reduced, blended, or ground, turning a supporting element into the thing that makes the entire dish worth remembering.
The answers to this rebus puzzle are names of established sauces, not commercial brands.
Examples: Béchamel, Teriyaki, Chimichurri
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